Smoked Chicken & Sausage Jambalaya

Discussion in 'Poultry' started by nola saints smoker, May 16, 2010.

  1. Decided to smoke a chicken and make a jambalya. Wanted something different beside just chicken.

    Here's the chicken on the grill.


    The rub kinda came off when I flipped it.


    Onions, peppers and sausage cooking.
     
  2. cont'd.

    I just turned off the heat, so there was a little liquid left. After sitting for 15 min, it was just right.

    Finished product.
     
  3. That looks awesome! What type of sausage did you use? I have been spoiled by the pork sausage from Rabideaux's outside of Lake Charles. Since I live in North Carolina now if have to bring it back 20 pounds at a time. I haven't tried smoking chicken for Jambalya but I did smoke some thighs for gumbo and it really turned out good.
     
  4. great pics!!!! that looks awsome
     
  5. rdknb

    rdknb OTBS Member SMF Premier Member

    that looks great, I love finding new ways to use my smokes
     
  6. cajunsmoke13

    cajunsmoke13 OTBS Member

    Looks awesome. Nice job...
     
  7. I use veron's smoked sausage. I believe they are based out of Opelousas, LA. It has a nice smokey flavor and it's not real greasy.

    I moved to GA in the 90's and could not find a decent seafood restaraunt or any good South Louisiana condiments. Moved back 4 yrs later and in heaven.
     
  8. meateater

    meateater SMF Premier Member

    Great looking Jambalaya! [​IMG]
     
  9. Oh that looks and sounds soo good right about now.
     

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