The wife (Jo) wanted chicken in mushroom sauce. I wanted something smoked (go figure lol). I decided to comprimise.
I smoked until it had a nice brown crust on all the pieces then covered and took to 170 internal temp. Uncovered and took to 185 to give the exposed skin some crunch. I would recommend trying this to anyone.
Mushroom Sauce
2 cans mushroom soup
3 tbsp soy sauce
3 tbsp worcestershire sauce
4 cloves garlic chopped
1 onion chopped
salt and pepper to taste
Served with rice and a mix of veg cooked in Italian dressing with lemon zest.
The chicken turned out great. Give it a try was a hit here.
I smoked until it had a nice brown crust on all the pieces then covered and took to 170 internal temp. Uncovered and took to 185 to give the exposed skin some crunch. I would recommend trying this to anyone.
Mushroom Sauce
2 cans mushroom soup
3 tbsp soy sauce
3 tbsp worcestershire sauce
4 cloves garlic chopped
1 onion chopped
salt and pepper to taste
Served with rice and a mix of veg cooked in Italian dressing with lemon zest.
The chicken turned out great. Give it a try was a hit here.