Smoked butt

Discussion in 'Pork' started by grimreeper, Jan 10, 2014.

  1. I made a pork butt up for supper tonight. I started with a nice 7.5 butt rubbed it all down with mustard, then gave it a good coating of my rub that i use on all my bbq. I put the butt back in the fridge and let it sit covered in plastic wrap over night. I fired the mes up at 6.30 am and threw the rubbed down butt into the smoker. Let her sit in the mes till noon and checked the it. IT was sitting right around 162. I pulled the butt out and put it in tin pan with pineapple and juice, and warped it all up in foil and back into the smoker, checked the IT again at 430 and was sitting right at 206. Turned smoker off and let her sit for an hour and half in the smoker. Pulled it out and opened her up to a beautiful site. The bone slipped right out of the meat and it shredded up nicely. Served it up with buns and my home made BBQ sauce. The left over pineapple and juice got dumped into the home made beans.

    hope you all enjoy
     
  2. the pictures did not load in order, you have to start at the bottom
     
  3. Guessing no one likes or has anything to say.
     
  4. Looks good.
     
  5. bearcarver

    bearcarver OTBS Member

    I like it, but this is the first time I saw it.[​IMG]

    I think that Butt looks Beautiful !!![​IMG][​IMG]

    Nice Job, Grimreeper!![​IMG]

    Bear
     
  6. Can't type right now busy wiping up the drool! Looks great
     
  7. Nicely done Grim, I do mine exactly the same way! Cheers.
     
  8. Looks great. Can I have some?

    [​IMG]
     

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