Foam, that all looks awesome, I'm really impressed. I'm no stranger around the kitchen, but I leave the baking up to my wife (except for bread, that's my domain, too), pecan pie is my favorite. Around our house we get to choose the cake we want for our birthdays, and instead of cake I usually opt for chocolate pecan pie, can't beat it. We have all kinds of gadgets for corn on the cob, including some of those fancy butter spreading thingys, but the old standby we usually use is rolling the corn directly on the stick of butter on a plate like c farmer. Maximum butter with minimum effort. Great post folks, thanks for sharing!