smoked brisket nachos

Discussion in 'Side Items' started by gypsyseagod, Sep 17, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    it may belong under beef but it's an appetizer so here.(mods feel free to redirect if need be)
    2lb brisket simmered(as follows)....

    2lb flat of brisket
    4 cups water (add water as needed)
    1 cube beef boullion
    1 pkg mccormick au jus or 1 cup brisket drippins
    4 cloves smoked garlic paste
    1/2cup minced smoked onion
    1/4 tbsp red pepper
    a few shakes of fajita spice

    simmer over med heat 4-6 hrs until meat shreds w/ a spoon.
    add diced tomatoes,& comino if wanted
    simmer 2 more hours on low
    sit overnight & next day reheat to a simmer & drain the shredded meat

    add spray oil or foil to a baking pan
    oh sheesh ya know how to make nachos.....
    chips
    beans,
    cheese,
    drained shredded brisket meat,
    more shredded cheese & jalepenos
    cook 15-20 mins on 375 until cheese is bubbly
    add shredded lettuce,tomatoes,sliced black olives, salsa,guac,sour cream, & a shake of crushed dried cilantro w/ a squeeze of lime
    ENJOY....
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You've got the chew.. I'll bring the brew.
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    gypsy........did i missed the smoked part of the brisket?

    Wd
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

    Like all recipes .... adapt! I may just save some smoked brisket and try this....sounds very good! [​IMG]
     
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Sounds good Gypsy... real good! [​IMG][​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Sounds great! I use my briskets and pulled pork for nachos, and burrittos it's so much better than plain ole meat!

    Ever grind up some smoked meat with cheese and use it that way? Works good too - less drippy.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    we used part of my leftover brisket.....to make bisquets and gravy........YUM............


    dude
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Mmm brisket bisquit N gravy.. good stuff
     
  9. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    My girls and their friends really like nachos or corn chips with smoked meat,cheese,sour cream and salsa.
     
  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i smoke it first... but simmered after adds a lot for a few different recipes... like my smoked then simmered carne guisada...ya just gotta have it.... and call me or pm me i'll hook ya up on summersville if ya can do it.
     

Share This Page