Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!

Discussion in 'Beef' started by rp ribking, Oct 22, 2011.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Brisket took 16 hours, I pulled it at 185* IT. Smoked w/Hickory and Lump on a WSM!!!!! It is resting for a while now. Didn'tget a pic of it seasoned, weighed 12lbs.[​IMG][​IMG][​IMG]
  2. slownlow

    slownlow Smoking Fanatic

    awesome job!!!  Looks great,  for such a good cause [​IMG]
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks beautiful!

    Can't wait to see you slice into that bad boy!!!
  4. jc1947

    jc1947 Smoking Fanatic

    X2      [​IMG]
  5. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Al, sometimes ya just have to tease once in a while, I'll post sliced pic's later.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Like the Butts, the Brisket looks perfect, and a great thing for you to do!

    Proud to know you!

    Slices are gonna be beautiful !

  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!

    You are a good man Mr Smith!!

  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    These photos were not enhanced in any way!!! It was that juicy for the nibble I had!!! The prize winner was extremely Happy[​IMG]!!!

    BTW, the Beer in the glass is Steigl. In the 1st and last pic you can see where the point and flat seperate.

  9. tom c

    tom c Smoking Fanatic

    You sir are a good man.
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good on you for helping someone in need.  Thanks for taking the time and effort.
  11. smokin vegas

    smokin vegas Smoking Fanatic

    Bless you!  My brother has cancer tumor on his heart.  He has always helped others.  Retired Fire Chief/Paramedic and now he is the one that is receiving the medical help.  So sad not only do the cancer patients suffer but so do the family members.  So, so hard.  This is such a good thing you are doing.  And the briskett is perfect. 
  12. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    That is a wonderful thing to do, and I would give you the highest ranking OTBS rep points allowable by a sub-serviant brother.  Many KUDDO's to you sir and thanks for your kind actions in a time of need!

  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Boy can I call 'em----I told you the slices would be Beautiful !!!

  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Man...................that brisket is juicy [​IMG]

    Great job [​IMG]
  15. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks for the GREAT comp's everyone!!!!!  [​IMG]
  16. smokin vegas

    smokin vegas Smoking Fanatic


    New rubs I created


    Meat Marinating


    Red Wine Flavored Sea Salt also my creation

    I have been creating some rubs for smoking. Some are savory and some are on the sweet side. I am going to test them out this week. I bought a pork butt roast divided it up into 3 pieces. The three rubs I developed and am testing are Cherry Chipotle, Apple N Spice, and Orange Ginger.   These are all netural no artifical flavoring at all. . To each my dry rubs (3 large tablespoons of each) I add 2 tablespoonsof water and 1 tablespoon of brandy. Proably should of used just brandy. Anyway put each piece of pork in a plastic bag and add the rubs and liquid. The meat will rest and get happy for 3 days and then I will smoke the meat. 
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a great smoke juicy and yummy for a great cause and  i am honored to know got a huge heart my friend.

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