Ok, so I had been talkin' to the Wife for some time about smoking cheese. She loves the stuff. Was out in the western part of VA the other day and happened to make it by a Menonite/Amish store. Called "The Cheese Shop" Got some great deals and gave me a reason to smoke the cheese. Used apple chips and smoked for about 1 1/2 hours. Turned out real good. 1 pound Sharp Cheddar 1 pound Mild Cheddar 1/2 pound of Gouda 1 pound of Swiss. Here it is right after being placed on ECB . A little apple smoke starting to come out. The temp. Held this the entire time.. Finished product.