So I am having a party Friday night and smoking a 9lb butt. I have one friend that is allergic to pork(damn shame) so I picked up a really small 2lb brisket as I don't have room on my smoker for a larger brisket. I have never smoked/cooked a brisket this small so I am looking for tips. Not sure if it I worth smoking or just doing in the oven. I know that is a sin. I just don't want it to dry out and turn into jerky. Any tips anyone can provide. Maybe I could just smoked it to pull and chop instead of slice. Thanks in advance.