Sloppy Seconds w/pics

Discussion in 'Beef' started by alx, Dec 27, 2009.

  1. alx

    alx Master of the Pit OTBS Member

    Like 10,000,000 plus people i did a rib roast christams...

    Made a nice gravy with some rendered fat and drippings...

    I sear em at 450 and bake till done...this was the fat and onions i placed her on...




    Making some beefy gravy....







    Re-heated rib roast slices





    Some blanched-frozen green beans from garden...Fresh and not mushy once steamed with garlic slices..





    Made a blue-cheese salad with some fresh made dressing




    Sloppy seconds.
     
  2. dirt guy

    dirt guy Smoking Fanatic

    Nothing sloppy about that! I'd settle for thirds or fourths![​IMG]
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Very nice looking plate Alex.....love the looks of the gravy, I bet it tastes even better.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Nice looking meal Alex, loved the look of that gravy!
     
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yum![​IMG]
     
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    You didn't call. I'm on the sloppy seconds list. No joke intended.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Alex...[​IMG]
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking stuff, Alex! Did you save me a slice of that?
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with the Dirt Guy and I would take 3s or 4th of that for sure. Man you did such a great job with the leftovers.
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice, a little different version of rib roast made up with the gravy and all... gotta love them green beans from the freezer... we had a bumper crop here and we were really picky what we kept for blanching and freezing. sure is good this time a the year and surly beats canned or store bought froze beans dont they???[​IMG]
     
  11. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    A plate fit for a king Alex. Super job all around.

    BTW, it looks like a couple of brussel sprouts made it in there too...Love brussel sprouts. [​IMG]
     
  12. oneshot

    oneshot Master of the Pit SMF Premier Member

    Alex, ya had me at "sloppy seconds" !!!!!!! lmao [​IMG]
    It all looks terriffic!!! [​IMG]
     
  13. alx

    alx Master of the Pit OTBS Member

    I save beans,snow peas by blanching/freezing etc...erain.As you know they are fresh and way better then the can etc....I saw a post on a veggie forum where they blanched/froze peppers-gonna try this...

    I also like the fact beans fix nitrogen in the roots from the air...I grow my lettuces etc. over the tilled in roots the next year for a natural boost...
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    One heck of a plate there. [​IMG]
     

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