Toggle sidebar

simple casing questions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
We cater for a Scottish festival and make a faux Haggis using ground beef and beef organ meat. I don't stuff it in anything and it is really quite good. Now you have me thinking about making some kind of Haggis brats..................
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

G
Post your bad batches of snack sticks! What worked what didn't. (Also on "good" wrinkles vs. bad)
Replies
4
Views
474
Sausage
geostriata
G
broozer
1st snack stick questions, Bronco smoker
Replies
13
Views
1K
Sausage
broozer
broozer
kilohertz
Question about smoking/cooking summer sausage in collagen casing
Replies
36
Views
7K
Sausage
tallbm
tallbm
BGKYSmoker
Small Collagen Sticks.
Replies
32
Views
4K
Sausage
indaswamp
indaswamp
Gonna Smoke
Stick a Fork In Me...
Replies
29
Views
2K
Sausage
Texas Cookin'
Texas Cookin'
mr_whipple
Natural Casing Questions
Replies
5
Views
1K
Curing
mr_whipple
mr_whipple
G
Mysliwska - Hunter's Sausage (Snack Stick Version)
Replies
22
Views
868
Sausage
geostriata
G
H
2nd attempt at Jalapeño/Cheddar sausage
Replies
11
Views
2K
Sausage
02ebz06
02ebz06

Latest posts

Hot Threads

Top Bottom
Back
Clicky