Side Ribs Ahoy! w/QView

Discussion in 'Pork' started by gerk, Aug 9, 2014.

  1. gerk

    gerk Fire Starter

    These already smell amazing and all that's been done so far is an overnight marinade with the dry rub I made ... looking forward to this one today.  I'm going to try a 2-1.5-1 sort of approach for them (I was going to try what Disco did yesterday but I think I want to try this sort of approach first).

    So here you go Disco, as requested I will post some pics of this one as it happens :)

     
    Last edited: Aug 9, 2014
  2. Tasty looking so far!!   [​IMG]   Im in !!!!!
     
  3. gerk

    gerk Fire Starter

    Just foiled and sauced them (I did a variation on ChefJimmy's foil sauce, thanks for that one! -- I used blue agave instead of honey or corn syrup). Bend test looking good ... I think these will be winners!
     
    Last edited: Aug 9, 2014
  4. Nice looking ribs... I just put mine on a couple hrs ago too [​IMG]
     
  5. gerk

    gerk Fire Starter

    They turned out grrrrrrreat!  Got just the texture and chew that I was looking for.  The pics don't do them justice as the color balance was all wonky (outdoors) and my phone sucks for pics, I should really pull out my real camera for good food shots.  Thanks to @Chef JimmyJ  for the foil sauce recipe ... I did modify it a bit -- used blue agave instead of honey and used cider vinegar.  They were a big hit!  The crust was lovely and the flavor beyond my expectations!


     
  6. gerk

    gerk Fire Starter

    Cooked with a 3-2-1'ish approach (more like 3-1.75-.75), no mop and no sear, they really just didn't need either :)
     
  7. gerk

    gerk Fire Starter

    Up tomorrow ... a whole beef tenderloin that's been dry aging all week in my fridge (that's now happily marinating) :)
     

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