I am in the process of building my first plywood smokehouse. (pics to come) I was wondering how are these seasoned. Do you still spray the walls with nonstick spray???????
On metal ones it is to get rid of any oils or smells from the metal coatings and to help keep rust to a minimum...WHat exactly is the point of seasoning the smoker?
WHat exactly is the point of seasoning the smoker?
On metal ones it is to get rid of any oils or smells from the metal coatings and to help keep rust to a minimum...
On a wood smokehouse I would say just to get rid of the new wood smell...
LOL---Good one!I have built and help build many smokehouses in Alaska in my younger years and all we ever did is start a fire to age the wood inside. However we also used Galvanized wash tubs buried in the ground and galvanized chicken wire for the shelves to lay salmon on. I think now days all would agree that is a big no no.
It never caused me any damage though. It never caused me any damage though.
Yuk yuk yuk.