ok so this is the recipe i used for chick sausage. it was absolutely amazing. Chicken Sausage with Basil, Cheese & Sun-Dried tomatoes Makes 5 pounds 4.75 lbs Chicken thighs & skins (2150 g) 1/2 cup fresh garlic, finely-chopped (60g) 2/3 cup fresh basil, chopped (40g) 4 tsp Kosher salt (30g) 1 Tbl Black pepper (7.2g) 1 tsp Nutmeg (2.2g) 1/2 tsp Allspice (1.0g) 2/3 cup sun-dried tomatoes, chopped (90g)** 2/3 cup Parmesan cheese, shredded (55g) 1/3 cup olive oil** ** soak sun-dried tomatoes in the olive oil for 2-3 days, room temp. Chop tomatoes into small pieces before mixing into meat 32mm hog casings was thinking of using this with venison. any thoughts?