I went to the Food Lion this morning and they had baby backs on for $1.99/lb, so I bought all they had, around 13 packs. I know from vast reading here the preferred way is to rub them the night before, wrap in saran wrap, and fridge them overnight. I couldn't stand the thought of not being able to smoke until next weekend, so..... I'm smoking 2 of the racks today. I seasoned with salt and pepper, and on the smoker they went. I'm going to spray w/apple juice every 30 minutes, and do the 2-2-1 method. Since I wasn't able to season with rub overnight, I think I'll sauce them down in the last hour. I'll post some pics when they are done. Fingers crossed that they are good. Wish me luck! p.s. The baby backs are on sale until Tuesday, so I'll be going back and loading my freezer up for $1.99/lb. The 4th of July isn't that far away!