Rub for a pizza fatty?

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Might want to use ingredients that compliment the pizza theme.

Garlic powder, oregano, crushed red pepper, salt, maybe even a little grated romano cheese.
 
What meat or meat mixture do you guys use for a pizza fatty? I haven't seen what you guys are using, but I was thinking that a mix of italian sausage and either beef or pork (a little more mild than beef) would compliment the pizza theme.
 
I figure a fatty is just as diverse as pizza itself. Whatever you like on your pizza, do it! (As for me, if the anchovies can walk their little tails to my house, crawl up onto the counter, slice themselves, and put themselves onto the pizza, they can, otherwise, no dice!)

What are some of those toppings the chain pizza joints put on their "crazy, wacky, insane, loco, mildly disturbed" crusts? Sesame seeds, poppy seeds, coarse salt, ground herbs and spices, parmesan and romano cheese.

I don't use a rub on fatties, but then, until this morning, I didn't use BACON! Perhaps I'll try it....
 
McCormick makes a Pizza seasoning "Grinder" I use that for the rub on Pizza Fatties
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