Hello All
After lurking and learning for a long time I'm finally ready to introduce my self
. I live in Elghammar Sweden, a small place in the south of Sweden. The Smoking Meat Forum is a wonderfull place to roam during the long cold winter month we have in Sweden. I've learned a lot from you guys. Reading the recipies and watching all the pictures. It's been a lot of drooling here
. Last autumn I builted a small smoke house an made a couple of try outs before winter came. Some sausage and bacon was done, and I'm very pleased with the result. Could'nt done it without your help. The 5 day course from Jeff was greate
. So now I'm waiting for spring to come.
Rgds Stickan
After lurking and learning for a long time I'm finally ready to introduce my self
Rgds Stickan