Roasting a turkey in the smoker

Discussion in 'Poultry' started by rangerdave4, Nov 26, 2013.

  1. My smoker will easly reach and hold as high as 500 degrees, I was wondering about doing a wood roasted turkey,  I was going to brine them  2 15 lbs birds and get the smoker up to 500* the cover turkeys and put them in for 45 min and back off temp to 325 and finish uncovering for the last hour. Any thoughts ????
  2. donr

    donr Smoking Fanatic

    You essentially have a wood fired oven.  I would roast it the same way you would in a regular oven.  I have never tried the hot then normal temp. method.  

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