Ribs

Discussion in 'Pork' started by mrmeatcutter, Mar 27, 2011.

  1. after seeing the Ribs 3 ways post I had to try it just to test out different rubs. The one on the left is a garlic and herb rub, middle one is byron's butt rub and the right side is a chinese bbq.

    Mixed up some beans with ham and sausage and also had some beet rib tips. I pealed the skirt meat out of the ribs before rubbing and put them on for grazers and they dissapeared as soon as I set the plate on the bar.

    Will load finished pics when it is done.

    [​IMG][​IMG][​IMG]
     
  2. distre

    distre Smoke Blower

    Ribs 3 ways, Yum Yum Yum. Good looking ribs. Now I'm getting hungry. You know they are good when they disappear as soon as you set them down.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looking Good, Which ones were best?
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes Sir, Those are some good looking ribs!
     
  5. It was really a toss up but I think the guests liked the one with Byron's Butt rub the best. I liked all 3. I was so ready to try them once they were off the pit I forgot to take finished pictures of them.
     
  6. tyotrain

    tyotrain Master of the Pit

    Nice looking bones you have there bet they were tasty. Nice job[​IMG]
     

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