Ribeyes & Zucchini (With Dessert) According to Mrs Bear, it was time for another pair of Ribeyes on the Grill, so who am I to argue?!?! So after a couple hours marinating in Lawry’s Teriyaki Marinade, on the grill they go. Meanwhile Mrs Bear Breaded & Pan-Fried some fresh Zucchini Slices. A special treat was the Zucchini Blueberry Bread Mrs Bear made earlier in the day. (Mighty Tasty!!) The rest of the info is above each Pic below. Thanks for looking, Bear Got two nice “Choice” Bone-in Ribeyes getting Happy on my Weber “Q” Getting near to ready: Looks to be about done: Cut mine in half to fit on Sizzle Plate. A little more Rare than I prefer, because this one was Thicker than Mrs Bear’s Steak, and hers was done just right. Shrooms & Fried Breaded Zuke Slices riding along: Mrs Bear Preparing to Fry some Zuke Slices to go with the Steaks: Here we go—Fry ‘em Up!! Oh Yeah—Now they’re bubbling nicely: Nice Job My Sweet: Dessert, by Mrs Bear Zucchini Blueberry Bread. I call it Cake!!! We split this piece between us——Yeah, Yeah—My piece was Bigger!! Next Day Breakfast Slice a bunch of small pieces from Leftovers: Frying up first side: Flip over to get second side ready: Mix a couple Scrambled Eggs with the Steak Pieces, and add two slices of Fried Zuke: That's All Folks!!