Ribeye - A test of my new 12" AMNTS

Discussion in 'Beef' started by briggy, Oct 4, 2014.

  1. briggy

    briggy Smoking Fanatic

    Well, I just received by 12" AMNTS package from Todd at A-MAZE-N products.  I took the tube through the pre-burn, so why not put It to the test?  Typically, I post smokes from the WSM, but tonight we try the AMNTS on the Summit.  Time for some cold smoked ribeyes!

    Just some EVOO, S&P:


    AMNTS lit with Oak, time for a 90 minute cold smoke:


    More to come!
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Got my attention ... More [​IMG]
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am in.
     
  4. welshrarebit

    welshrarebit Master of the Pit

    Oh yeah!!! You're gonna love that amnts! I won one in June.

    I use it at least once a week ...
     
  5. briggy

    briggy Smoking Fanatic

    Wow!  Filled the AMNTS about half full and it worked perfect!  Thanks again Todd.  After a 90 minute oak smoke with no heat, fired the grill.  Here is the finished product:




    Thanks for looking!
     
    kvandero likes this.
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steaks! I use my 12" & 18" AMNTS all the time!
     
  7. briggy

    briggy Smoking Fanatic

    Thanks Case!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome. Just have to watch cold smoking non cured meats.
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. Congrats
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome lookin steaks ! Thumbs Up
     
  11. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That's the ultimate reverse sear! Congrats on the TD win and on the great steaks!
     
  12. briggy

    briggy Smoking Fanatic

    Thanks for all of the comments, looking forward to some more AMNTS experiments!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, Briggy!!![​IMG]

    I used to do that same thing with my Ribeyes, but it's a real PITA trying to cold smoke mine, and then get mine and Mrs Bear's steak (unsmoked) done at the same time!!![​IMG]

    I still remember how good they are, and yours looks Perfect !![​IMG][​IMG]

    Bear
     
  14. briggy

    briggy Smoking Fanatic

    Thanks Bear!  Luckily the Mrs. and I eat them the exact same way, keeps it simple!
     
  15. briggy

    briggy Smoking Fanatic

    Just a quick question as I continue to learn here.  Our temp last night was unseasonably cold - in the 40s.  Since these were cold smoked and then went straight on to a hot grill with the total process completed within a couple of hours would this seem ok or risky?
     
  16. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    You're fine. The mantra around here is to err on the side of safety, so generally folks get a little twitchy when speaking of cold smoling un cured meats. The reality is you were in no danger. The general rule is in and out of the temperature danger zone in under 4 hours.
     
  17. briggy

    briggy Smoking Fanatic

    Thanks Md - that is what I thought but just wanted to make sure.  They were so good I would hate not to make them that way again!
     

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