Rib Roast (Prime Rib)..

Discussion in 'Beef' started by sam3, Oct 27, 2014.

  1. sam3

    sam3 Smoking Fanatic



    I've had this beast taking up space in the freezer for a while now, it was time it saw some smoke. Defrosted and ready to go.
    7.75 lbs.


    Cut down between the Ribs and meat, following the contour of the ribs as you go.


    Season well with Salt, pepper, Onion Powder and minced garlic. A little EVOO to help spread it around too.


    String it up well and season the outside with the same. 
    Hooks in and ready to launch.


    Into the PBC with KB.


    @2:45 minutes, we reached an IT of 120. Time to pull.


    Tent foiled for 20 minutes. Cut the bones completely off and started slicing.


    My plate. Served with Scalloped taters and sauteed mushrooms.


    Closer look.


    Yea, that hit the spot alright. And No, I couldn't finish that plate! [​IMG]

    Leftovers will be just as good tonight.
    Thanks for looking.
     
    c farmer, disco, bearcarver and 2 others like this.
  2. Hello.  When I saw that second pict. my first thought was OMG NO!!  Don't remove the bones!!  Picts 3 and 4 reassured me.  VERY fine job!!  That's a fantastic looking prime rib and a great looking plate of food.  BTW, my invitation seems to have been lost in the mail.  [​IMG]   [​IMG]   Good job!  Keep Smokin!

    Danny
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Awesome cook Sam
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sam that's a work of art! I love your method of hanging the roast! For that you get [​IMG]

    I better go find lunch before I eat the monitor!
     
  5. That looks amazing. Great job!!! Thumbs Up
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Nice looking rib!
     
  7. sam3

    sam3 Smoking Fanatic

    Thanks everyone!

    The rest of that beast got sliced up real thin and vac sealed for future french dip sammies.
     
  8. Amazing!! I like the rebar rack. 2.45 doesn't seem long at all. Wonder if I could pull it off on an ECB?
     
  9. Sam

    [​IMG]  WOW! I could live off of that. Very nicely done.

    Happy smoken.

    David 
     
  10. woodcutter

    woodcutter Master of the Pit OTBS Member

    That looks amazing Sam!
     
  11. sam3

    sam3 Smoking Fanatic

    Thanks everyone! 
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This is obviously a terrific looking roast but your qview is an art form. Love it!

    [​IMG]

    Disco
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Sam!!!!! That looks flippin awesome!!!!!! Great job, Nice post and very informative. I'd eat that for sure!!!

    A full smoker is a happy smoker and if I was your smoker I would be very happy [​IMG]

    DS
     
  14. 👍😋🍻


    Tundra 330😜😜😜
     
  15. Great Job,  Looks mighty Tasty  -------   Do you deliver ?

    Gary
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Awesome looking Prime Rib, Sam!![​IMG]------------[​IMG]

    And I've seen a few in my time!!

    I'd be all over a slice of that in a hurry!!![​IMG][​IMG]

    Bear
     
  17. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Sam, nice job looks divine !
     
  18. smokeymoake

    smokeymoake Meat Mopper

    Looks great.
     
  19. venture

    venture Smoking Guru OTBS Member

    Great looking meal!

    I would have finished that plate.  Then I would have suffered through a terrible night!

    When I was younger I could eat like that?

    How you ever had leftovers is beyond me!

    Good luck and good smoking.
     

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