- Jun 9, 2015
- 14
- 11
Today I stopped at my butcher to pick up a Boston butt and saw "tender loin ribs" these where meaty 6lbs racks. I had to get a couple.
So the question is can someone either point me to a link or break it down for me. Types of ribs and the pros and cons (haha ribs having a con) of each cut
So the question is can someone either point me to a link or break it down for me. Types of ribs and the pros and cons (haha ribs having a con) of each cut