Recipe Reduction

Discussion in 'Sausage' started by fished, Oct 16, 2014.

  1. Good morning everyone.  I've noticed a lot of great looking recipes on here for various types of sausage.  Most of them require either 5 or 10 pounds of meat.  That's more that I would like to do for a new recipe to try out.  I was wondering if anyone had developed a spread sheet/calculator to reduce the them down to say 1 or 2 pounds?

    Thanks
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Divinde quantities in the 10lbs recipe by 5 to get quantities for 2lbs recipe.
     
  3. [​IMG]

    Happy smoken.

    David
     
  4. Thanks for the response.  I know it's just a division thing. Just thougt I would ask if someone already had a spread sheet or calculator to keep me from having the think too much...lol
     
  5. donr

    donr Smoking Fanatic

    If you weigh all the ingredients in grams, the math is a lot easier for excel.  I did this with thick, sticky ingriedients like ketchup and molasses too.  This way when I make sauce, I just tare the pan before I add these and go to what I need, I trying to get every last bit of molasses out of a measuring cup.
     

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