So, I have cranked up the ES today to do a double smoked ham.... about 1.5 hours into it, it started drizzling... So, I did this...
Wiped all water off the unit, made sure it was vented well, and not too long after, temp was perfect and smoking right along!
(Yes, that is a camera tripod.)
Wiped all water off the unit, made sure it was vented well, and not too long after, temp was perfect and smoking right along!
(Yes, that is a camera tripod.)