Discussion in 'Wild Game' started by stan welch, Sep 9, 2013.

  1. I want to smoke a rabbit. What do I brine it with and how long and smoker temp. I have MES 40
  2. I have smoked at 275° about 1.5 hours if I remember right. I never brined it. However I would treat it like chicken.

    Happy smoken.


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