qview test #1

[cigar smoker]

SMOKER



RIBS



RUB



SAUCE



LOADED



SMOKING



UP CLOSE



FOILED



DONE

 

[danj]

looking great I wish i was there to help ya eat some of them.

 

[beer-b-q]

Looks like a successful test...

 

[morkdach]

you passed &

to ya on the test

 

[blue]

Looks great! Thanks for sharing.

 

[Bearcarver]

Yup, you passed the test !

Any problem smoking up the garage?

I did that the first couple times (smoked in the garage), but I ran a fan to blow the smoke out the door. The Mrs. didn't want the garage all smokey (I love the smell). I moved to the front porch, because I wouldn't want to blow a fan at the smoker in the winter. My front porch has a roof, and 3 sides open, so no smoke stays around.


Bearcarver

 

[cheapchalee]

I think you passed both test (Qview & Smoking) if that was what you were after. What type of smoker is that?

Charlie

 

[gunner69]

It looks like the MES that I almost bought the idea of a widnow was very appealing but the cost was a little prohibitive right out of the gate.

 

[cigar smoker]

No problem smoking in the garage other than it was very cold and windy. Smoked during the storm last Sunday. My MES only made it up to 208 degrees at it's hottest. The ribs took 7 1/2 hours and were not "fall off the bone".

 

[rickw]

Looking good.......