- Jun 11, 2015
- 1
- 10
Hey guys I'm am just getting into smoking sausage for the first time. I have smoked lots of other meats but this will be my first sausage go around. I've read a lot about people who lay the sausage on the racks instead of hanging. From what I've gathered the biggest problem with laying them flat is the grill marks and the sausage isn't perfectly round. I really don't want to mess with hanging until I can get something set up in my Smoke Hollow smoker. Would it work to put some aluminum foil on the racks before smoking to keep the sausage from getting the marks on them? Would that not allow the smoke to penetrate the meat right? Remember I'm a total novice here so be gentle!!! Thanks