Ok, so far I have smoked a lot of things, but I have yet to do a pork shoulder, butt, etc. I have decided to take the plunge this coming weekend. What I am trying to figure out is how the pork is served, traditionally. Are sandwiches the most common way to serve pulled pork, or just eat the meat as is? Does anyone have any other preferences on how they eat their pulled pork? Also, bone in or boneless, picnic or butt? What exactly should I be looking for when I buy? What is an ideal size? Thanks.