This may be a really dumb question but I'm going to ask anyway. Is there a special process for the actual pulling of the pork?
I have seen all kinds of posts on the cooking of pulled pork and the finishing sauces,but nothing on the pulling. My first butt I sliced. I am now ready to do pulled pork and would just like to make sure I have all my ducks in a row. Hey, duck, maybe I'll smoke a duck instead.
dmack
dmack