Pulled Pork SUCCESS!!

Discussion in 'Pork' started by smoknrookie, Aug 30, 2008.

  1. smoknrookie

    smoknrookie Fire Starter

    I Recently made post describing more problems with making some pulled pork.. I want to thank all who had replied to it and for leading me in the right direction.. I would always pull it off at around 170*-175*... A lot of people told me about the wrapping it with foil method and that I needed to leave in until it reached aroound 200*.. Well I took the time the other night to give this method a shot and it worked GREAT.. I took off at 165* double wrapped and then out it back on until it reached 210* internal then wrapped in towel and put it in hte cooler and then about an hour later me an my wife pulled it and it was excellent.. Thanks again to all you helped me out... You guys ROCK!!
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Glad it turned out good. It's just amazing what you can learn here[​IMG]
     
  3. Congrats on the success. I'm so glad I found this forum. The info and support is outstanding. Tomorrow I'm going to try my hand at pulled pork for the first time and I know I stand a much better chance at first time success thanks to everyone here. Once again good job and congrats.
     
  4. flash

    flash Smoking Guru OTBS Member

    Good people here, all around. [​IMG]
     
  5. ohm

    ohm StickBurners SMF Premier Member

    Qview? Sound like everything turned out great. Smoke on!
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah..........no q-view.........didnt' happen.............LOLOL

    great.......glad it turned out for you.........
     
  7. smoknrookie

    smoknrookie Fire Starter

    [​IMG] HAHAHA now that is funny!!! I know I really need to post som epics of some of the stuff I have been smoking.. I will try to get some saved to a my photobucket accoutnt this week and post some next week.. It really did happen though, you can ask my wife!!! HAHAHA!![​IMG]
     

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