Pulled Pork Enchiladas w-q/view

Discussion in 'Pork' started by chisoxjim, Jan 3, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Enjoyed the enchiladas I did with a chuckie back in the day. Needed to try them with pulled pork. The pork is from the shoulder I did yesterday. I also had some snow crab left, and knocked out a few crab/cheese enchiladas

    Pork enchilada filling is pulled pork, salsa rojo, sour cream & red onion.

    Crab cheese enchilada filling is crab, sour cream, and jack cheese.

    Par cooked the corn tortillas in oil, and filled. Baked for 25 minutes @ 375.

    Served with rice, and topped with sunnyside up eggs.

    These were damn good.

    pork I used:



    pork enchilada filling:



    crab filling:



    pre rolled:



    Pulled pork enchiladas:



    topped:



    crab enchiladas:



    pork enchiladas done:



    crab enchiladas:



    my plate:





    thanks for looking.
     
  2. rickw

    rickw Master of the Pit OTBS Member

    Nice [​IMG] Are there any leftovers?
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thaks rick, a couple of each type, my wifes lunch for the upcoming work week. [​IMG]
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great Jim...[​IMG]
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    Dang Jim, those look awesome. Put mine to shame.

    [​IMG]for the drool factor!
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]Funny - I live 45 min from Mexico and those look better than a lot of the food we get locally that is authentic-
     
  7. cheapchalee

    cheapchalee Smoking Fanatic

    Great looking presentation. No Mexican restrarents around here, much less pork.

    Charlie
     
  8. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Those look sooo good never tried any with the egg on top, think I will be now.

    .
     
  9. treegje

    treegje Master of the Pit

    Holy crap! That looks tasty.[​IMG]
     
  10. ramfan

    ramfan Newbie

    those look awesome. I'll be trying the pulled pork one when I try a butt.
     
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks,

    the egg yolk just adds to the mix really nice
     
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Dude, your looked pretty darn good. thanks for the compliment.
     
  13. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    I appreciate that.

    the pork was the star of the dish, one of the best butts/shoulders i have done,
     
  14. smokeifuhavem

    smokeifuhavem Fire Starter

    I think I'll be trying that with the pp from the butt I plan on smoking next. Looks great!!!
     
  15. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    they are pretty darn good,

    I am all out fo pulled pork from the shoulder I did, considering doing another this Saturday.
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man those tings look awesome there Jim. I really would like to dig into the crab meat ones and I have a fork.
     
  17. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks,

    I did the crab ones for my 3 y.o. daughter, she still thinks most of my bbq is too "spicy", maybe confusing flavor with heat...[​IMG]

    The crab ones were just snow crab, sour cream, and shredded cheese, no enchilada sauce.
     
  18. fatback joe

    fatback joe Master of the Pit OTBS Member

    Very nice!!
     
  19. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks FBJ, anytime I can mix BBQ and mexican food I am a happy guy. [​IMG]
     
  20. willkat98

    willkat98 Smoking Fanatic OTBS Member

    So was your enchilada sauce a home-made variety or was it something premade or packaged that you made up/doctored?

    Looks great!
     

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