Pulled beef the Wingman way with Q-View

Discussion in 'Beef' started by wlkwichita, May 16, 2010.

  1. I read Wingmans post http://www.smokingmeatforums.com/for...ad.php?t=93780

    Sounded good! I bought two excellent chuckies that the butcher cut for me. I injected them with AuJus, rubbed them and smoked them at 230F over pecan. it took 14 hours, but late last night they hit 205F. Pulled them and placed in cooler with towels. While they rested I mixed up a sauce using 16 oz of Sweet Baby Rays and Dr. Pepper, and three generous TB of brown sugar. Simmered it some more while the meat continued to rest.
    The meat pulled very easily, and into the crockpot it went. I stirred in the sauce mixtuer, set the crockpot to low, and went to bed. This morning the smell was WONDERFUL! And the taste?? OH YEAH!!!!









    And the finished product:
     
  2. marty catka

    marty catka Meat Mopper

    That looks awesome! I gotta tell you, I have seen a lot on this forum and learned a lot too. This is another one on my to-do list. Awesome!

    [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes now that stuff looks out of this world good. Then yea I will too have to try this stuff the mixture of bbq sauce and dr pepper and brown sugar sounds alittle different but al together they looks awesome. Great Job
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    very well done looks and I bet tastes great
     
  5. wingman

    wingman Smoking Fanatic SMF Premier Member

    [​IMG] I'm telling you all... This mix of Diet Cherry Dr. Pepper, Sweet Baby Ray's and brown sugar is amazing. Now slow cook the smoked pulled beef in it in a crockPot over night... [​IMG] WLKWichita said it well "OH YEAH!!!!
    "
     
  6. Holy smokes, that looks freakin' awesome! Interesting sauce - Dr. Pepper - good idea. After doing the beer can chickens last week I thought that the next time I would try Dr. Pepper can chicken, or Root Beer can chicken. Well, how did the sauce taste?

    Also, gotta love the Pecan wood. One of my favorite smoking woods. I usually do a 50/50 mix of pecan and apple, or pecan and cherry.

    Job well done, sir. [​IMG]
     
  7. Oh, and just a thought. Next time put the ribs up above the chuckies so that the pork drippings baste the beef. Just an idea.
     
  8. I don't know if that would be a good idea. Might pose some sort of health risk.
     
  9. ak1

    ak1 Master of the Pit OTBS Member

    Just lookin' at the Q-view is already a health risk[​IMG][​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome looking Pulled Beef!

    Well worth ----------------->>>[​IMG]


    Thanks for showing,
    Bearcarver
     
  11. garretthall29

    garretthall29 Fire Starter

    What is the ideal size chuck roast to do a "chuckie"
     
  12. treegje

    treegje Master of the Pit

    Man those look good, certainly earned points
     
  13. hannibal

    hannibal Smoke Blower

    That looks awesome. I got mine in the crock pot right now. The sauce is surprisingly good. I used regular Dr. Pepper though.
     
  14. burksmoke

    burksmoke Smoke Blower OTBS Member

    Wingman, you sure you're not a Harley guy? I thought we were the only ones that could come up with something like that! lol
     
  15. wingman

    wingman Smoking Fanatic SMF Premier Member

    LOL... One day I will own a Big Dog chopper. But that will be after a Honda VFR 1200. Until the I will do my best to continue to think like I own one. LOL
     

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