PRIME RIB (New Best Ever!!!)

Discussion in 'Beef' started by bearcarver, Aug 19, 2011.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Yep I love the Prime myself.  Drools !
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks WSK !
    You would be welcome here any time!!  Gotta give me 3 days notice though---My meat freezer is never above 0˚.

    Bear


    LOL---Thanks, I have been!

    5.71 pounds has so far been 2 breakfasts, 5 Suppers, and a snack.

    About 2 meals left.

    Bear


    Thanks Rap!!!

    Prime Rib is so easy, even a lowly Bear can do it.  [​IMG]

    Bear
     


    Thank You Much!

    Bear
     
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Al !!!

    These are soooo easy to make---You make beauties too!!!

    This is the closest one I did to your IT.

    I wish I could eat this every day!!!------Wait a minute, I have been since Wednesday!!!  [​IMG]

    Bear
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Thanks Shooter !

    Bear
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    and the crowd goes WILD!!!!!

    Another Awesome Prime Rib!!

    Todd
     
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Hea there Bear... love the PR... but that last pic... nothing like steak an eggs with some smoked rib roast! also like the way you kept it simple-salt,pep,garlic... great looking PR man!
     
  7. talan64

    talan64 Meat Mopper

    Man that looks awesome!!  I'm sittin' here at work now thinking about lunch and it's only 9:30, I need to stop looking at this site before noon.

    You're making me want to try my hand at a Prime Rib now! (like RIGHT now).

    Thanks for the q-view!
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    My Friend this is an a amazing meal. the meat is juicy and the ribs are yummy . now after a long weekend of smoking looking at this food i am gating hungry again.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Todd!!!

    Your AMNPS makes it so much easier!!!

    Bear


    Thank You much Erain!!!!

    Good to see you!!  I miss your Awesome Fish Posts!!!

    You gotta drop one on us sometime!!!

    Bear
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    You forgot to call me lol, that looks perfect
     
  11. jak757

    jak757 Smoking Fanatic Group Lead

    You are the king of prime rib bear!  Nailed another one -- done just how I like it.  All goes well and the weather holds, I'll be doing one next weekend.
     
  12. Bear another Fantastic looking prime rib!!!....I love seeing your favorite spuds in both meals...[​IMG]  You get a different camera? Your pictures have jumped up a few notches. Thanks for sharing the Views!!!![​IMG]
     
  13. teeznuts

    teeznuts Master of the Pit

    I love smoked prime rib! Looks delish.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Talan !!!

    Bear


    Thank You Aaron!!!

    I'm always hungry!!

    Bear


    Thank You RdKnB !!!!

    Bear


    Thanks John !!!

    That's Great---They're so easy, and they taste soooo good!!

    Don't forget the Qview!

    Bear
     
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Very much!

    Same camera---Maybe I held it steadier for a change!!!

    Bear
     


    Thanks Tees!!!

    Bear
     
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks Delicious Bear... Nice Job...[​IMG]
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Paul !!!!

    I had a slice for you, but it was so tender the earthquake shook it apart !!!!

    Sorry,

    Bear
     
  18. Bear better than a Rib House quality.  I'm going to give this a try tomorrow.  I see you pulled it at 133 degrees.  What temp and for how long?  My wife likes her meat well done but this time she is just going to have to but her piece on the grill after I pull it at 133.
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    EJ, 

    Thank You !!!

    You can see the whole process on the first page of this thread, but it took 4 1/4 hours at 220˚ to get to 133˚ IT.

    This one was 5.71 pounds. If you cover it for about a half hour after pulling, it should go to maybe 140˚, and still be pink all the way through.

    Bear
     
  20. I purchased my MES last April.   I notice  you have a roaster pan cut in half at the bottom, is that a heat baffle?

    Thanks

    Patron
     

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