Prime rib for daughter

Discussion in 'Beef' started by bamafan, Dec 21, 2014.

  1. hickorybutt

    hickorybutt Smoking Fanatic

    Excellent looking meat & meal.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Bama That looks great, I think I am going to try my first PR on New Years if they are still on sale. Rosaures had them this last week for 6.99lb and had to get a 5lb min which would be about right for us. 

    Great Job and great post. 

    A full smoker is a happy smoker 

  3. I'm drooling!! Excellent job! 
  4. Looks awesome!  Great price and nice looking meal!

  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good to me, I think I will be doing mine in the grill for Fri.
  6. red dog

    red dog Smoking Fanatic

    Great looking PR! This is a great trick we used many years ago when I worked in a restaurant as a teenager.
    Last edited: Dec 22, 2014
  7. Nice !   looks great, wish we had some of those good meat deals around here.

  8. wes w

    wes w Master of the Pit OTBS Member

    That looks outstanding!   Great job!
  9. ak1

    ak1 Master of the Pit OTBS Member

    That looks great, and the price is fantastic. We're at around 6.00 dollars per lb for AAA grade, which is our top grade.
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking roast! On sale here $9.99 per pound, makes a 4 bone roast $80-90!!!! Ughhh.
  11. I'm picking mine up at the butcher in the morning.  It had better be pretty good, since I shelled out $140 for a 12-14 pound roast.  Most of the local beef here tends to be better than what you see in the grocery stores.  Lots of local cattle growers and many of them raise what would qualify as organic if they bothered to have it graded.  I would expect that this one will be quite good.

    We buy most of our beef on the hoof, usually yearlings which are separated out, specially fed at the ranch, not at a feed lot (there are 4 or 5 large feed lots within about and hour of us), then sent to one of several area packing houses for processing.  We get to order the cutting done as we like it, not as the grocer wants it.  
    Last edited: Dec 22, 2014
  12. bamafan

    bamafan Smoking Fanatic OTBS Member

    Was cooked at 220
  13. tigerman1956

    tigerman1956 Newbie

    I know this is a sin to ask, but about how long did the smoking process take start to finish? Also, did and how long did you vary temps?
  14. bamafan

    bamafan Smoking Fanatic OTBS Member

    I put it in the smoker around 12:40 and pulled it out at 5:10 best I can remember. I had set my MES to 220 and only opened the door once cause the Amazing smoker went out. When the alarm went off at 133I wrapped it and sit it in the kitchen until the rest of the meal was ready. Probably about 30 minutes. Longer would have been better but I couldn't wait with the smell of that bad boy in the house.[​IMG]
  15. Do you get much drippings for gravy? Looks amazing gonna try one New Years!
  16. bamafan

    bamafan Smoking Fanatic OTBS Member

    It did not. Had a pan under it to catch every thing too!.
    Last edited: Dec 24, 2014
  17. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Damn that looks good,  your motivating me to try one maybe new years?

    Looking forward to you guys wiping out Ohio State!

    Keep that championship title in the SEC, god knows the Gators are a long way from it 
  18. reinhard

    reinhard Master of the Pit OTBS Member

    Very nice results on that rib roast!!!  Love that pink.  Reinhard
  19. bamafan

    bamafan Smoking Fanatic OTBS Member

    Thanks RIck. God knows I didn't want to see Jim McElwain go to Florida. Know he's not a huge name YET. The Guy knows how to use what he's got for talent. I think ya'll be back sooner rather than later.
  20. bamafan

    bamafan Smoking Fanatic OTBS Member

    Thanks for all the comments. It has become my favorite things to do when I can afford it. The wife has mixed feelings on it but she is not right in the head. Eats a turkey and cheese every day on that funny flat bread!!!!!!!!!!! I prefer to stick to the meat and taters! will try and get lots of pictures of the big cook for the game on new years day if I can stay out of the libations.

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