The owner of the local watering hole I frequent bought the restaurant next door to his establishment. I tried to convince him to make it into a rib/pulled pork type place but was unsuccessful. Instead he is making it a general everyday eating place. While looking at used restaurent equipment he is seriously considering buying something I've never heard of before. A pressure cooker/smoker that supposedly will smoke 12 racks of ribs in a little over an hour. I think the brand name of this thing is Big Boss or something like that. I have not seen it and only know what he has told me about the thing. I cannot figure how you can make good ribs in an hour in a pressure cooker AND smoke them at the same time. Has anyone here ever heard of this device and if so what kind of ribs does it produce? I personally think he is throwing $1000 away if he buys this thing.