This is my first attempt at pulled pork. I got a nice 12 lb pork shoulder/butt at SAMs club but I can't cook all 12 pounds at once. Is it ok to cut in half? Can I split it up even more? I'm gonna use maybe 2lb at a time right now. Other than cutting apart is there anything else I need to do or remove before seasoning and loading into the smoker? Thanks in advance.