Pork Shoulder

Discussion in 'Pork' started by nesmokingchad, Nov 16, 2015.

  1. So got bored while at work last week and decided to it was time to cook out again.  so off to the store we went and got a pork shoulder to smoke.

    Decided to use a Pork shoulder as it was cheaper.  $14 for a 9.5 pounder.  

    rub ingredients

    rubbed and resting comfortably in fridge till big day (today)

    Out to start grill setting on indirect heat at 8:30 

    Grill set to 275 (fought wind all day so it fluctuated a little higher sometimes) using also a A-Maze-N

    after 4 hours

    5.5 hours in we hit 145 IT and foil time

    8.25 hours in IT 204 Decide to pull and let rest till other guys get in who are bringing sides and dessert

    Not much left after 6 guys munching on it and loving the flavor. needed a little more heat (spice) but that will change next go around.  

    The next big project were doing a brisket.  :) 

    had a lot of fun and enjoy the pics 
    Last edited: Nov 16, 2015
    bauchjw and crazymoon like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the smoke

  3. Thanks Richie

    It was fun and tasty
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NESC, Looks like a good smoke !!!!
  5. one eyed jack

    one eyed jack Master of the Pit

    Happy munchers = a successful smoke.  [​IMG]
  6. bauchjw

    bauchjw Master of the Pit

    Looks great! Thank you for sharing!
  7. bauchjw

    bauchjw Master of the Pit

    Oh yes...:points:
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I do love pulled pork and this looks great! Kudos.

  9. ak1

    ak1 Master of the Pit OTBS Member

    Nice job, it looks great. I've got a 16lb'r I'm doing tomorrow.
  10. Looks great, stopped at the store for other stuff today and butts were on sale 12lb, happy weekend for me.

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