pork filet

Discussion in 'Pork' started by treegje, Oct 13, 2009.

  1. treegje

    treegje Master of the Pit

    Pigs Filet

    For the rub
    3 Part paprika
    2 Part brown sugar
    1 part provencaalse herbs
    1 part cayenne pepper
    1 part salt
    1 part Chile flakes
    1 part onion powder
    1 part garlic powder
    1 part cumin
    1 part Ground coriander
    All spices blended together

    The rubbed filet

    Fillet on the grate

    Ready to take off the grate

    Filet in sliced

    As you see I have only a small smoke ring
    Next time I will use more oak
     
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    Welcome to the SMF treegje.
    Nice job on the smoke, looks great and plenty of juices.
    Try some apple or maple wood on your next piggy, the taste is fantastic!!!

    [​IMG]for a nice job and pics. [​IMG]
     
  3. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Nice looking Pig ya got there


    Thanks For sharing
     
  4. Looks good, my man.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Job, Great looking Hunk of Meat...[​IMG]
     

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