Ok boys and girls. Giving some bone in pork chops a whirl for the first time on my MES 30, bout 3/4"thick. Put some pork rub I got from COSTCO on the meat and going to smoke with cherry at 230, looking for an IT of bout 145-147. Fairly simple. Any thoughts or tips, suggestions? I am doing this without brining this time around as I read some that you don't hafta brine...and I'm doing this meal last minute so no time to brine. Do Pork Chops hafta rest? Foil and rest?