Pork butt

Discussion in 'Pork' started by emsemt, Oct 16, 2016.

  1. My first one in my RF smoker. Turned out great. Almond wood, 9hrs @ 250*F-275*F. Brined for 12hrs. then a dry rub. Cooked to internal temp of 203*F.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!


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