Pork Blade Roast

Discussion in 'Pork' started by jack bbq, Jul 3, 2016.

  1. I think this hunk of meat is called a pork blade roast. It was a great deal at the store, so I decided to throw it in the MES 30 today.

    I brined it overnight in 1/2 cup of Kosher salt and 1/4 cup of brown sugar.

    I applied a Father's day gift rub for 6 hours, and this is what it looked like before I cooked it:

    And the other side:

    I smoked it at 230 for 4 hours and added a combo of hickory and apple chips for 2.5 hours.

    Here is the end result:

    And all plated up:

    Great smoke flavor and very tender and moist.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sure looks delicious!

    Great looking meal!


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