Have not used my garden Pequins this year and never know the heat level.These stayed on plants till end of growing season.... These were hotter this year.100,000-125,000 scoville of fruity back of the mouth heat... Richtee-aka mad hunky- sells a dynamite all purpose rub that i wanted to tweek with some fruity heat... Plan was a teaspoon of pure pequin to 2 tablespoons hunky-I went with 1/4 teaspoon of my pequin after sampling... 10 boneless skinned thighs with the modified hunky rub... Some Olive Wood a friend from Cali traded me for....The most aromatic/light wood i have ever used Set the kettle up and coaled off the olive a bit...Aromatic wood that olive... Green chiles and red beans,onions, garlic etc..i grow.Think i will try my hand at celery next year...Likes me a challenge... I made some cayene rice and added 4 more of the garden powders.Paprika,mirasol,chimayo and some red jap chipotles Many layers of flavor and once i shred the remaining thighs into rice i am set for some lunches!!!