Pea Meal Bacon

Discussion in 'Curing' started by bigrub, Mar 9, 2015.

  1. bigrub

    bigrub Fire Starter

    Canadian Bacon, also know as pea meal bacon..Pork loin

    Moetins quick and denter


    corn meal 

    8 days

    1 TBS cure

    1Tsp sugar

    per lb of loin

    mix, rub on loin, wrap or bag and ref for 6-8 days.

    I rinse off, pat dry

    and leave in ref for 2 days to dry and firm up. 

    roll in corn meal, slice . wrap and eat or freeze

    great for BLT's Bacon and eggs
    Last edited: Mar 9, 2015
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    That should be 1 TBS of TQ per pound of whole meat---Not 1 tsp.

  3. bigrub

    bigrub Fire Starter

    thanks so much bad mess up on my part!!!!!

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