Pastrami

Discussion in 'Beef' started by tjohnson, Jan 9, 2012.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I split a corned beef in half

    Made Reuben Soup out of 1/2 and a Pastrami out of the other 1/2.

    Thanks for Lookin'!!

    Todd

    Corned Beef Split in 2 pieces

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    Ground some pickling spice and covered both sides

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    Smoked for 4 hours

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    Finished and ready for Slicing

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  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice Todd - looks like it really came out well
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks GOOD Todd!

    [​IMG]
     
  4. smokeamotive

    smokeamotive Smoking Fanatic

    Gotta make some pastrami someday......Yes its still on my list. Reuben Soup? [​IMG]
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks great, nicely done!
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very nice.

    [​IMG]

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  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It looks great Todd! That's really fast for pastrami, mine usually take anywhere from 8-15 hours. What IT did you take it to.
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks really good like AL  i do it between 10-14 hours. i will love to see it sliced
     
  9. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Gotta remember, I split a Corned Beef Brisket in half, so the piece was kinda thin

    It was a last minute thing

    IT was 185°

    Next time I'll do a real pastrami!

    TJ
     
  10. Looks pretty damn good for "fake" pastrami.
     
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nothing wrong with that!...JJ
     

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