Hi all, I've wanted to do a pastrami for some time now, and I think I will in the next few days. Please forgive my ignorance, but what is the difference between corned beef and pastrami? The spice mix will go on, along with whatever else (I'll be looking on here for recipes), I have a good spice collection, and a meat injector. Any hints on recipe would be awesome. I have hickory and cherry wood..