Pancetta

Discussion in 'Sausage' started by nepas, Jul 29, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I guess this can go here.

    Making room in the freezer (again)  [​IMG]

    Not the best looking belly for pancetta but it will work, rubbed with black pepper, crushed juniper berries, bay leaves, nutmeg, garlic, thyme, kosher and cure #2. Added just a trickle of vermouth down the middle for some extra flavor.

    Zip bagged for the 7 day cure, rinse, light coating of black pepper, tie, then UMAi.

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Watching this one.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Interesting!

    Al
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'll hang around for the finish.
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    gunna be a few weeks
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    N, I'm in ! [​IMG]
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I ran out of the larger UMAi charcuterie bags so i had to improvise and make a bag from a UMAi brisket bag again. Its going to work.

     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I haven't tried pancetta yet, but you're making me want to!
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Sliced the UMAi Pancetta this morning. I'm happy with it.

    Vac sealing next.

     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice!
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Really like the vp112 but it sure is a heavy bugger.



     

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