A buddy at work asked me about smoking for his wedding. I am feeling cool that he asked about it and also scared. I have never smoked for that many people. He is talking about doing brisket. I have a question about what cut to cook. I have only ever smoked the full packer brisket. And that has just been for a family bbq. With an event like this, should I do a full packer brisket or just do the flat? I still need to figure out quantities, but I think there are enough posts about that on here already.