Outdoor propane wok stir fry

Discussion in 'General Discussion' started by smokinal, Feb 6, 2016.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Weather was good last night so we fired up the propane wok. This thing gets crazy hot like a wok in a Chinese restaurant. The veggies get hot & a little charred, but stay crunchy.

    We started with this:


    Shrimp, Ramen noodles, green pepper, green onions, broccoli, sweet onions, garlic, & ginger. Also adding sesame oil, spicy wok oil, Szechuan sauce.


    Get the wok fired up.


    Add a little peanut oil.


    Then in goes the broccoli & onions.


    Next the spicy sesame oil, then the hot wok oil.


    Then the onions, garlic, & ginger. Add a little more peanut oil & more stirring.


    Next comes the Szechuan sauce, and as you can see I'm taking the photos & Judy's doing all the work.


    Next the shrimp go in


    Then the Ramen noodles.


    Stir some more and add more Szechuan sauce


    Keep stirring and it looks done.


    My God, we attacked the plate like we hadn't eaten in days.

    Thanks for looking!

    Al
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great job. I am promising myself that I will have a stove with a Wok Burner in my next house...JJ
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    Looks great Al I have a few woks and they can put out some good food.I am a little disapointed with what I seen No chop sticks LOL

    Richie
     
  4. whistech

    whistech Smoking Fanatic SMF Premier Member

    SmokinAl and Judy, that is some delicious looking stir fry!    Wonderful job, ya'll make a great team.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! I need to get my disco burner done so I can use my discada!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks JJ!

    We don't have gas in this house, but our previous house had a Thermador gas cooktop with a wok burner.

    This outdoor burner is a lot hotter than the Thermador was.

    If your not moving soon, you may want to look at one of these. There not too expensive.

    Al
    Ha Ha, Thanks Richie!

    We were so hungry we just dug in.

    Normally we do use chopsticks.

    Al
    Thank-you!

    We just celebrated our 50th wedding anniversary, so I guess we have the teamwork down by now.

    Al
    Yea man, get that disco burner going!!

    AL
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Al looks very yummmylishous - nice job 

    DS
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks DS

    I appreciate the compliment!

    Al
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I just  saw this, looks amazing.

     

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