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Has anyone used Orange Wood ? I was at Cabelas the other day and found a bag of orange wood chunks , naturally I bought them since I had never seen them before. Is it a light flavor like other fruit woods , what can I expect ?
Works well with chicken or fish. I've been getting orange/grapefruit/mandarin wood for years from a friend's farm. Whenever I get the chance to get to the Central Valley during trimming season(Jan-Feb).
One of those unique, not seen often woods, that gives a subtle, sweet smoke.
I have now used it twice , very light subtle flavor it is definitely a keeper ! I also bought a bag of peach chips which I used in my MES tosmoke Talapia .... Very Good !