Ok I'm Back Cooking a Sirloin tip Roast

Discussion in 'Messages for All Guests and Members' started by otter, Oct 2, 2010.

  1. otter

    otter Meat Mopper

    Doing it Pineywoods style [​IMG]     [​IMG]
     
  2. otter

    otter Meat Mopper

    Useing EVOO Garlic powder Sea Salt Cracked Pepper . Didn't get it in till 4:00 so it will proably be finished on the Grill Sorry But some of us have to work 7 days before we get a day off
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It won't take that long to get it to 138-140 in the smoker you won't starve [​IMG]
     
  4. otter

    otter Meat Mopper

    I'm Not likely to starve anyway I think I have enough to last at least a week LOL
     
  5. otter

    otter Meat Mopper

    Think im ready for Fla. Already
     
  6. otter

    otter Meat Mopper

    [​IMG]only 110 at 6:30 so to the grill
     
    Last edited: Oct 2, 2010
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Did ya gitr' sliced-up for sandwiches yet?
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Looks good so far there Otter. I ask how high are you going to take this thing??? I know Jeff likes his stuff bleeding alot....
     
  9. otter

    otter Meat Mopper

    Took it to 145 my Wife doesn't like it rare But I LOVE IT that way
     

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